sofritoa
Sofrito is a foundational aromatic base used in many cuisines, particularly in Latin American, Spanish, and Portuguese cooking. It is typically made by sautéing finely chopped or pureed aromatic vegetables and herbs in fat. The primary ingredients often include onions, garlic, and bell peppers, though variations exist. For instance, Caribbean sofritos might include culantro, ají dulce peppers, and even pimientos. Spanish sofritos frequently feature tomatoes as a key component.
The cooking process for sofrito is crucial. The vegetables are usually simmered slowly in oil, such as
The specific ingredients and preparation methods for sofrito can vary significantly by region and even by