salaba

Salaba is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is often served as a main course or a side dish. The dish is typically made with glutinous rice, which gives it a sticky and slightly sweet flavor. The rice is cooked with a combination of vegetables, such as carrots, peas, and green beans, and is often seasoned with soy sauce, garlic, and onions. In some variations, eggs are added to the dish, which can be scrambled or fried separately before being mixed in. Salaba is often served with a side of vinegar or a spicy sauce, such as chili vinegar, to cut through the richness of the dish. It is a popular dish for special occasions and family gatherings, and is often enjoyed with a variety of Filipino dishes.