saddlepisteen

Saddlepisteen is a traditional Dutch cheese, originating from the province of Friesland. It is a semi-hard cheese, known for its distinctive flavor and texture. The cheese is made from cow's milk, and its name translates to "saddle path" in English, referring to the traditional method of making the cheese. The milk is first curdled and then pressed into molds, which are then placed on a wooden frame, resembling a saddle. This frame is then placed on a path, allowing the cheese to drain and age naturally. The cheese is typically aged for several months to a year, during which time it develops a crumbly texture and a strong, slightly tangy flavor. Saddlepisteen is often enjoyed on its own or used in various culinary applications, such as grated in salads or melted in sandwiches. It is a popular cheese in the Netherlands and can be found in specialty cheese shops and some supermarkets.