sötade

Sötade is a Swedish adjective formed from the verb sötar (to sweeten) and used to describe something to which sugar or another sweetener has been added. It denotes that the item is sweeter than its unsweetened counterpart. The form sötade is the past participle and is commonly used to modify nouns, for example sötade drycker (sweetened beverages) or sötade livsmedel (sweetened foods).

In nutrition and food labeling, sötade products indicate added sweetness beyond what occurs naturally. This can include sugars such as sucrose, glucose, or fructose, as well as non-nutritive sweeteners. The term does not specify the type of sweetener used, only that sweetness has been added.

Etymology and usage notes: sötade is derived from the Swedish root söt-, meaning sweet, with the participle-forming suffix -ade. It is typically contrasted with osötad (unsweetened) or with phrases like naturligt sötade, depending on context and marketing. The term is common in recipes, nutritional guidance, labeling, and consumer information.

See also: sötning (the act of sweetening), sötmedel (sweetener), osötad (unsweetened).

In summary, sötade describes foods or drinks to which sweetness has been added, serving as a practical descriptor in Swedish for consumer awareness and labeling.