säilitusahel
Säilitusahel, often translated as preservation chain or cold chain, refers to a system of storing and transporting products at specific low temperatures. This unbroken chain is crucial for maintaining the quality, safety, and efficacy of temperature-sensitive goods. The primary goal of a säilitusahel is to prevent spoilage, degradation, and the growth of microorganisms that can compromise the product.
The säilitusahel begins at the point of production and extends through manufacturing, processing, storage, transportation, and
This concept is particularly vital for perishable foods like dairy products, meats, and fresh produce, as well