ruokamääräysvalvonnan
Ruokamääräysvalvonta refers to the system and practices employed in Finland for overseeing and ensuring the safety and quality of food products. This comprehensive regulatory framework aims to protect public health by controlling food production, distribution, and sale at all stages. The primary responsibility for implementing ruokamääräysvalvonta lies with the Finnish Food Authority (Ruokavirasto), which operates under the Ministry of Agriculture and Forestry.
The core functions of ruokamääräysvalvonta include setting and enforcing food safety regulations, conducting inspections of food
In addition to routine inspections, the system involves risk assessment and targeted interventions. Food businesses are