ristikuviin

Ristikuviin is a traditional Estonian drink made from fermented rye bread. The process involves mixing rye flour with water, yeast, and salt to create a dough. This dough is then shaped into a loaf and allowed to ferment for several days. During this time, the loaf is turned and pressed to release gases and develop flavor. Once the fermentation process is complete, the loaf is sliced and soaked in water to create a liquid base. This liquid is then mixed with vodka or other spirits to create the final drink. Ristikuviin is typically served chilled and is known for its unique flavor profile, which combines the tanginess of the fermented bread with the smoothness of the alcohol. It is often enjoyed as a digestif or a social drink, and is a popular choice for traditional Estonian celebrations and gatherings. The drink has a long history in Estonia, with its origins dating back to the 19th century. Today, it remains a beloved part of Estonian culinary heritage and is enjoyed by both locals and visitors alike.