ravitsemuslisäaineet
Ravitsemuslisäaineet, often referred to as food additives, are substances added to food to maintain or improve its freshness, taste, texture, and appearance, or to achieve other technological purposes in processing. They are regulated by authorities to ensure safety and proper labeling. Common types of ravitsemuslisäaineet include:
Antioxidants: Substances that prevent or delay oxidation, which can cause food to spoil. Examples include butylated
Preservatives: Chemicals that inhibit the growth of microorganisms, extending the shelf life of food. Common preservatives
Emulsifiers: Substances that stabilize emulsions, mixtures of two or more liquids that are normally immiscible, such
Thickeners: Substances that increase the viscosity of a food, affecting its texture. Common thickeners include gelatin,
Colorants: Substances that impart or enhance color in food. Artificial colorants, such as tartrazine (yellow 5)
Flavor enhancers: Substances that enhance the perception of flavor. Monosodium glutamate (MSG) is a well-known example,
Ravitsemuslisäaineet play a crucial role in the food industry by ensuring food safety, extending shelf life,