raajaa

Raajaa is a traditional South Indian dish, originating from the state of Tamil Nadu. It is a spicy, tangy, and flavorful curry made with a variety of vegetables, often including potatoes, carrots, and green chilies. The dish is typically prepared with a base of tamarind paste, which gives it a unique tangy flavor. Other common ingredients include onions, tomatoes, ginger, garlic, and a blend of spices such as coriander, cumin, turmeric, and red chili powder. The vegetables are usually cut into small pieces and cooked until tender, then mixed with the spice paste and tamarind mixture. Raajaa is often served with steamed rice or roti, and is a popular dish in South Indian households and restaurants. It is also a staple in Tamil Nadu's cuisine, reflecting the region's rich culinary heritage.