quesnede

Quesnede is a traditional dish originating from the Basque Country in northern Spain and southwestern France. It is a type of cheesecake made with a sweet pastry crust and a creamy, tangy filling. The pastry crust is typically made from a mixture of flour, sugar, and butter, while the filling consists of a blend of cheese, eggs, and sugar. The most common type of cheese used is Idiazabal, a semi-hard Basque cheese, but other varieties like Manchego or Gouda can also be used. The dish is often garnished with a dusting of powdered sugar or a sprinkle of cinnamon before serving. Quesnede is a popular dessert in the Basque region and is often enjoyed during special occasions and celebrations. Its unique combination of flavors and textures makes it a beloved treat among locals and visitors alike.