purgavi

Purgavi is a traditional Indian sweet dish, primarily associated with the state of Karnataka. It is a popular dessert during festivals and special occasions. The dish is made from a mixture of rice flour, jaggery, and ghee, which is then shaped into small, round balls. These balls are then deep-fried until they turn golden brown and crispy. Purgavi is often garnished with chopped nuts like cashews and almonds, and sometimes with a sprinkle of powdered sugar or a drizzle of ghee for added flavor and presentation. It is a sweet treat that is enjoyed by people of all ages, and its simplicity and deliciousness make it a favorite among many.