pulluvad

Pulluvad is a traditional dish originating from the Indian subcontinent, particularly popular in the states of Punjab and Haryana. It is a savory, spiced lentil dish that is often served as a side dish or a main course. The primary ingredient is urad dal, which is split black gram lentils. These lentils are soaked overnight and then cooked with a blend of spices, including cumin seeds, coriander seeds, fennel seeds, and turmeric. The dish is typically tempered with ghee or oil, and sometimes includes ingredients like green chilies, garlic, and ginger for added flavor. Pulluvad is known for its rich, earthy taste and is often accompanied by rice or roti. It is a staple in many households and is also a popular choice for festivals and celebrations. The dish is versatile and can be customized with various vegetables or meat, depending on regional preferences.