poroottisina

Poroottisina, also known as "porichathu" or "porichathu curry," is a traditional Kerala-style meat dish from the Indian state of Kerala. The dish is primarily made with chicken or mutton, marinated in a blend of spices and yogurt, then shallow-fried and cooked in a rich, spicy gravy. The name "poroottisina" translates to "shallow-fried" in Malayalam, the local language of Kerala, referring to the cooking method used in preparing the dish.

The preparation of poroottisina involves marinating the meat in a mixture of yogurt, turmeric, red chili powder, and other spices, which tenderizes the meat and enhances its flavor. The marinated meat is then shallow-fried until it turns golden brown. In a separate pan, onions, garlic, ginger, and spices are sautéed to create a flavorful base for the gravy. The fried meat is then added to this base and cooked with coconut milk or water until the meat is tender and the gravy reaches the desired consistency.

Poroottisina is known for its rich, spicy, and slightly tangy flavor, which comes from the combination of spices, yogurt, and coconut milk. It is typically served with rice, appam (a type of rice pancake), or parotta (a type of layered flatbread). The dish is a popular choice for special occasions and feasts in Kerala and is enjoyed by people of all ages. It is also a common dish in Kerala-style restaurants around the world.