piangesse

Piangesse is a traditional Italian dessert originating from the region of Puglia. It is a sweet, creamy pudding made from a mixture of eggs, sugar, and milk, often flavored with vanilla or citrus zest. The dessert is typically prepared in a large, shallow dish and baked in a water bath until set. Piangesse is known for its smooth, velvety texture and rich, creamy flavor. It is often served chilled, either on its own or with a dusting of powdered sugar or a sprinkle of cinnamon. The dessert is a popular choice for celebrations and special occasions, and it is often enjoyed with a cup of espresso or a glass of Italian wine. Piangesse is a simple yet delicious dessert that showcases the sweetness and creaminess of Italian cuisine.