pasztát

Pasztá is a traditional Hungarian dessert, often described as a rich, creamy, and slightly sweet pudding. It is typically made from a combination of eggs, milk, and sugar, which are cooked together until they thicken into a smooth, velvety texture. The dish is often flavored with vanilla, cinnamon, or other spices, and can be served either hot or cold. Pasztá is a versatile dessert that can be enjoyed on its own or used as a base for other sweet dishes, such as fruit compotes or whipped cream. It is a popular choice for celebrations and special occasions in Hungary, and is often served alongside other traditional Hungarian sweets and pastries. The name "pasztá" is derived from the Hungarian word for "pudding," reflecting the dish's origins as a simple, comforting dessert.