paszta

Pasztá, also known as pasztá filé, is a traditional Hungarian dish consisting of thinly sliced beef, typically from the round or sirloin, marinated in a mixture of paprika, garlic, and other spices, then grilled or pan-fried. The term "pasztá" is derived from the Hungarian word for "paste," reflecting the dish's origins as a way to preserve meat by marinating it in a paste-like mixture.

The marinade for pasztá typically includes red or sweet paprika, garlic, salt, and sometimes other spices like black pepper, caraway seeds, or marjoram. The meat is often sliced thinly against the grain to enhance tenderness. After marinating, the meat is usually grilled or pan-fried until cooked through and slightly charred. Pasztá is often served with a side of boiled potatoes, pickles, or other accompaniments, and is a popular dish in Hungarian cuisine.

Pasztá is not only a culinary delight but also a cultural symbol of Hungary. It is often associated with traditional Hungarian festivals and celebrations, such as the National Day of Hungary. The dish has gained international recognition and is enjoyed by food enthusiasts worldwide for its unique flavor and texture.