pasterizuje
Pasterizuje is a Polish verb that translates to "to pasteurize" in English. It is derived from the French word "pasteuriser," which in turn comes from the name of Louis Pasteur, the French chemist and microbiologist who developed the process. The term refers to the process of heating a liquid (such as milk or juice) to a specific temperature for a certain period of time to kill harmful bacteria and extend its shelf life.
The pasteurization process is widely used in the food industry to ensure food safety and quality. It
The pasteurization process involves heating the liquid to a temperature of around 72°C (162°F) for a period
Pasterizuje is also used in a broader sense to refer to any process of heating a substance
In summary, pasterizuje is a term used to describe the process of heating a liquid to kill