paikkalakkaus

Paikkalakkaus is a traditional Finnish method of preserving fish, particularly herring, by salting and smoking. The process involves several steps to ensure the fish is preserved and flavorful. First, the fish is cleaned and gutted, then salted with coarse sea salt. The salted fish is then hung in a smokehouse, where it is smoked over wood fires, typically using birch or pine wood. The smoking process can take several days, during which the fish is turned regularly to ensure even smoking. Once the smoking is complete, the fish is hung to dry for a few more days. The result is a flavorful, preserved fish that can be stored for long periods. Paikkalakkaus is a popular method of preserving fish in Finland and is often used in traditional dishes.