ochratoksinler

Ochratoxins are a group of mycotoxins produced by certain species of Aspergillus and Penicillium fungi. They are known for their ability to contaminate a wide range of agricultural products, including grains, nuts, spices, and dried fruits. Ochratoxins are particularly concerning due to their potential health effects, which can include kidney damage, liver damage, and immune system suppression in humans and animals. The most common ochratoxin is ochratoxin A, which is also a known carcinogen. The contamination of food and feed with ochratoxins is a significant concern in food safety and public health, as it can lead to chronic health issues and economic losses in the agricultural sector. Monitoring and controlling the presence of ochratoxins in food products is essential to ensure food safety and protect consumer health.