naturidentiske

Naturidentiske refers to substances that are chemically identical to those found in nature. This means their molecular structure is exactly the same as the natural counterpart, even if they are produced synthetically in a laboratory. The term is often used in the context of food additives, flavors, and fragrances. While a naturidentiske substance has the same chemical composition as its natural counterpart, its production method differs. Natural substances are extracted or derived directly from plants, animals, or other natural sources. Naturidentiske substances, on the other hand, are manufactured using chemical processes, but the end product is indistinguishable at a molecular level from the naturally occurring version. This distinction is important because regulatory bodies often have different labeling and approval requirements for naturally derived versus synthetically produced but chemically identical substances. The key concept is molecular identity, not the origin of the production process. Consumers may encounter this term on product labels, particularly for food items where it indicates that the flavorings used are chemically the same as those found in natural ingredients, even if they were synthesized.