mészítés
Mészítés is a traditional Hungarian culinary term referring to the process of preparing meat, often pork, by scoring or making shallow cuts on its surface before cooking. This technique is primarily used to allow marinades, spices, and heat to penetrate the meat more effectively, resulting in a more flavorful and tender final product. The cuts are typically made in a diamond pattern or parallel lines, depending on the cut of meat and the desired aesthetic.
This method is particularly common for roasts, such as pork shoulder or pork belly, where the scoring