minnki

Minnki is a traditional Korean dish that is often served as a side dish or a main course. It is made from minced pork, which is mixed with various seasonings and ingredients such as garlic, ginger, soy sauce, and sesame oil. The mixture is then formed into small, cylindrical shapes and grilled or pan-fried until cooked through. Minnki is typically served with rice and other side dishes, and it is known for its rich, savory flavor and tender texture. The dish is a popular choice for its convenience and versatility, as it can be prepared in advance and reheated when needed. Minnki is a staple in Korean cuisine and is enjoyed by people of all ages.