maissitärkkelyskin
Maissitärkkelyskin refers to starch derived from corn, a staple grain cultivated globally. This fine, white powder is a versatile ingredient widely used in food preparation and various industrial applications. Its primary function in cooking is as a thickening agent. When heated in the presence of liquid, corn starch molecules hydrate and swell, increasing the viscosity of sauces, gravies, soups, and desserts. It provides a smooth, glossy finish, making it a popular choice for custards and pie fillings. Corn starch is also used as a binder in baked goods and can contribute to a tender crumb in cakes and cookies.
Beyond its culinary uses, corn starch finds application in the production of paper, textiles, and adhesives.