lisfrancin

Lisfrancin is a naturally occurring organic compound with the chemical formula C17H22O7. It belongs to the class of compounds known as quinones, specifically a xanthone derivative. Lisfrancin was first isolated from the roots of the plant species *Lisianthus russellianus* (formerly classified as *Eustoma russellianum*), which is the source of its name. Further research has identified its presence in other plant species as well.

The chemical structure of lisfrancin features a xanthone core with several hydroxyl and methoxy substituents. Its isolation and characterization have contributed to the understanding of the phytochemical diversity within certain plant families. While research into lisfrancin is ongoing, initial studies have explored its potential biological activities. These investigations have included examining its antioxidant properties and its effects in various in vitro assays. The precise pharmacological significance and therapeutic potential of lisfrancin are still subjects of scientific inquiry, and more extensive research is required to fully elucidate its biological roles and applications. Its natural origin makes it of interest in the field of natural product chemistry and drug discovery.