lihavalmisteille
Lihavalmisteille, also known as "lihavalmistus" or "lihavalaitos," refers to a traditional Finnish method of preserving meat, particularly pork, by salting and curing it. This process involves several steps and has been a staple in Finnish cuisine for centuries. The term "lihavalmisteille" translates to "to prepare meat" in English.
The process begins with selecting high-quality pork, typically from the loin or shoulder, which is then cut
During the curing process, the meat undergoes a series of chemical reactions that break down the proteins
Lihavalmisteille is not only a method of preserving meat but also a way of preserving Finnish culinary