laktózy
Lactose, known as laktóza in several languages, is a disaccharide sugar found in the milk of mammals. It consists of glucose and galactose joined by a β-1,4-glycosidic bond. Its chemical formula is C12H22O11.
Lactose is the principal carbohydrate in mammalian milk. In cow’s milk, it occurs at roughly 4 to
Digestion and intolerance: The enzyme lactase, produced in the small intestine, hydrolyzes lactose into glucose and
Industrial uses and nutrition: Lactose provides about 4 calories per gram and serves as a mild sweetener,