lakastumispisteen
Lakastumispisteen is a term that refers to the point at which a liquid begins to freeze. This phenomenon is dependent on the specific substance and its composition. For pure substances like water, the freezing point is well-defined and constant under standard atmospheric pressure. However, for mixtures or solutions, the freezing point can be lower than that of the pure solvent and may occur over a range of temperatures.
The concept of lakastumispisteen is crucial in various scientific and industrial applications. In meteorology, it is