küüslaugutaolise

küüslaugutaolise is an Estonian adjective that translates to "garlic-like" or "having the character of garlic." It is used to describe something that possesses qualities or characteristics similar to garlic, without being garlic itself. This can refer to a smell, a taste, a texture, or even a general impression.

For instance, a particular herb might have a strong, pungent aroma reminiscent of garlic, and thus could be described as küüslaugutaolise. Similarly, a dish might have a flavor profile that includes a distinct garlic-like note, even if actual garlic is not a primary ingredient. The term is also applicable to certain textures, such as a slightly firm, segmented quality that might evoke the appearance of garlic cloves.

In a broader sense, küüslaugutaolise can also be used metaphorically. If something is considered strong, penetrating, or perhaps even a bit overpowering in a way that reminds one of garlic's distinctive presence, it might be described using this adjective. It is a descriptive term that relies on the common understanding of garlic's prominent sensory attributes. The precise meaning can vary depending on the context in which it is used, but the core idea of resemblance to garlic remains consistent.