kælingargeymslu
Kælingargeymslu, a term derived from Icelandic, directly translates to "cooling storage." It refers to any facility or process designed for the preservation of goods, typically food products, at reduced temperatures. This method is crucial for extending the shelf life of perishable items by slowing down the rate of spoilage caused by microbial growth and enzymatic activity.
The principles behind kælingargeymslu involve maintaining temperatures above the freezing point of the product but sufficiently
The application of kælingargeymslu is widespread across the food industry, from farms and processing plants to