kukurica
Kukurica, also known by its scientific name Zea mays, is a domesticated grain originating in Mesoamerica. It is a member of the grass family and is one of the most widely cultivated crops globally. Kukurica is grown in a variety of climates and is a staple food for many populations, particularly in the Americas. Its kernels are typically yellow but can also be white, red, blue, or black.
The plant itself is a tall annual grass, producing a cob that holds the kernels. Kukurica is
The domestication of kukurica is believed to have occurred thousands of years ago from a wild grass