koeksältä

Koeksältä is a traditional confection originating from South Africa, specifically associated with the Afrikaans culture. It is a type of fried dough, often described as a twisted doughnut, that is steeped in a sweet syrup. The dough is typically made from flour, yeast, and spices such as cinnamon and ginger. It is then deep-fried until golden brown and crispy.

Once fried, the koeksälta is immediately plunged into a cold, sweet syrup. This syrup is usually made by boiling sugar, water, and spices like cinnamon sticks and cloves. The cold syrup contrasts with the hot dough, causing the koeksälta to absorb the liquid and become dense, sticky, and intensely sweet. The resulting texture is a crisp exterior giving way to a soft, syrupy interior.

Koeksälta are often served chilled and are a popular treat at gatherings, parties, and festivals. They are a staple at Afrikaans celebrations and are considered a symbol of hospitality and tradition. The distinctive braided shape is achieved by cutting strips of dough, twisting them, and then frying. While variations exist, the fundamental elements of fried dough steeped in sweet syrup remain consistent. The name "koeksälta" itself is derived from the Afrikaans word "koek," meaning cake.