keittämiä
Keittämiä is a Finnish verb meaning "to boil" or "to cook by boiling." It is a fundamental culinary term used in Finnish language to describe the process of cooking food in hot liquid, typically water, at or near its boiling point. This method is widely used for preparing a variety of dishes, from simple boiled potatoes and pasta to more complex stews and soups.
The process of keittämiä involves submerging food in water and heating it until it reaches the boiling
Keittämiä is also used in a broader sense to describe the general act of preparing food through