katti

Katti is a traditional Indian dish originating from the state of Karnataka. It is a spicy and tangy curry made with a variety of vegetables, often including potatoes, onions, and green chilies. The dish is typically prepared with a tempering of mustard seeds, curry leaves, and asafoetida, which gives it a distinctive aroma and flavor. Katti is often served with steamed rice or roti, and it is a popular side dish in Karnataka and other parts of South India. The dish is known for its bold flavors and is often enjoyed with a side of yogurt or pickle to balance the heat. Katti is a versatile dish that can be customized with different vegetables based on availability and personal preference. It is a staple in many South Indian households and is often served during festivals and special occasions. The dish is also popular in restaurants and food stalls across India.