kandela

Kandela is a product made from a mixture of clay, water, and vegetable fibers, often used as a biodegradable and non-toxic alternative to plastic insulation. It was initially introduced in the 20th century in Europe as a sustainable building material designed to improve energy efficiency in homes and buildings. The main components of Kandela are natural and locally sourced, reducing its carbon footprint in the production process.

Makers of Kandela claim that this insulation material is resistant to thermal shock, possesses good moisture resistance, and can be easily cut and installed without causing dust or odor. Additionally, Kandela's organic nature allows it to be reused or reincorporated into the soil after decomposing, which can help reduce waste in the construction and demolition industry. Some manufacturers market Kandela as a healthier choice for builders, a claim based on its low toxicity levels and absence of volatile organic compounds.

Several countries, particularly in Western Europe, have shown an interest in adopting Kandela as a green building alternative. Kandela also exhibits decent compressive strength, often compared to traditional insulation materials on the market. Despite its environmental and health benefits, the adoption of Kandela faces several challenges, including higher production costs compared to conventional insulation and local availability of raw materials. Continuous investment in R&D will be necessary to further improve Kandela's usability and scalability in various construction settings.