kaasvormist
Kaasvormist is a Dutch term that translates to "cheese mold" or "cheese mold formation." It refers to the presence and growth of microorganisms, primarily fungi and bacteria, on the surface or within cheese. These organisms are essential for the development of many cheese varieties, contributing to their characteristic flavors, aromas, textures, and appearances.
Different types of kaasvormist are deliberately cultivated and controlled during cheesemaking. For instance, the white mold
However, the term can also refer to undesirable or spoilage molds that can grow on cheese if