jäätelömassa
Jäätelömassa refers to the unfrozen liquid mixture from which ice cream is made. It is the base that undergoes freezing and churning to achieve the characteristic texture of ice cream. The composition of jäätelömassa can vary significantly depending on the type of ice cream being produced, but it typically contains a blend of dairy products, sweeteners, and flavorings.
Common ingredients in jäätelömassa include milk, cream, sugar, and egg yolks. The fat content from the cream
The process of making jäätelömassa often involves pasteurization, where the mixture is heated to a specific