induktsiooniske

Induktsiooniske refers to a type of cooking hob that utilizes electromagnetic induction to heat cookware directly. Unlike traditional electric or gas stoves, induction hobs do not produce heat from a resistive element or flame. Instead, they generate a high-frequency alternating magnetic field when an electric current passes through a coil beneath the cooking surface.

When a ferromagnetic pot or pan is placed on the induction hob, this magnetic field induces eddy currents within the base of the cookware. The resistance of the cookware material to these eddy currents causes it to heat up rapidly and efficiently. The hob itself remains relatively cool, as it only gets heated indirectly by the hot cookware.

This method of cooking offers several advantages, including fast heating times, precise temperature control, and improved energy efficiency. Because the heat is generated directly in the cookware, there is less wasted energy compared to other stovetop types. Induction hobs are also generally considered safer as the surface doesn't get as hot, reducing the risk of burns.

However, induction cooking requires specific types of cookware made from magnetic materials, such as cast iron or certain types of stainless steel. Cookware made from aluminum, copper, or glass will not work on an induction hob unless they have a special magnetic base. The initial cost of induction hobs can also be higher than conventional stoves.