húsért

Husert is a traditional Hungarian dish that is often served as a side dish or a main course. The name "husert" comes from the Hungarian word "hus," which means "meat," and "ert," which means "to eat." The dish is typically made with a variety of meats, such as pork, beef, or chicken, which are slow-cooked in a rich, flavorful sauce. The sauce is usually made with a combination of red wine, tomatoes, onions, garlic, and spices, such as paprika, thyme, and bay leaves. The meats are often cut into large pieces and cooked until they are tender and fall off the bone. Husert is often served with bread or dumplings, and it is a popular dish in Hungarian cuisine.