homopolysakkarideissa
Homopolysaccharides are carbohydrates composed of a single type of monosaccharide unit linked together by glycosidic bonds. The repeating sugar residue is the same throughout the chain, giving these polymers a uniform chemical structure. Common examples include cellulose, which is made of glucose, chitin from fungal cell walls and arthropod exoskeletons, laminarin from brown algae, and pullulan from *Aureobasidium pullulans*. The glycosidic linkages determine the three‑dimensional shape and functional properties of each homopolysaccharide. For instance, β‑1,4 linkage in cellulose produces rigid, fibrous chains that contribute to plant cell wall strength, while α‑1,4 linkage in starch allows compact, densely packed granules.
The physical characteristics of homopolysaccharides vary widely. Cellulose is insoluble in water and cannot be enzymatically
Industrial and biomedical applications make use of specific homopolysaccharide properties. Cellulose is processed into paper, textiles
In microbiology, homopolysaccharides contribute to pathogenicity by forming biofilms or shielding pathogens from host immune responses.