hidrátálása
Hidrátálása is a term formed from hidrát (carbohydrate) and the suffix -álás, indicating a process. It is not a standard or widely used term in Hungarian dictionaries or core nutrition and food science literature. Because of its ambiguous status, its meaning can vary depending on the author or context, but two common senses appear in informal or specialized usage: the hydration of carbohydrate-containing ingredients and, less formally, the addition or enrichment of carbohydrate content in a product or diet.
In the context of food preparation, hidrátálása may refer to hydration or soaking of dry carbohydrate-rich
In nutritional or industrial contexts, some writers may use hidrátálása to describe increasing a product’s carbohydrate
Given the inconsistent usage of hidrátálása, readers should rely on established terms and interpret the intended