harap

Harap is a traditional Filipino dish that is often served as a side dish or a main course. It is a type of fried rice that is typically made with glutinous rice, which is cooked until it becomes soft and sticky. The rice is then mixed with various ingredients such as shrimp paste, garlic, onions, and sometimes meat or seafood. The dish is usually seasoned with soy sauce, vinegar, and sometimes chili peppers for added flavor. Harap is often served with other Filipino dishes such as adobo, sinigang, or pancit. It is a popular dish in the Philippines and is often enjoyed during special occasions and celebrations.