gyúrásában
Gyúrásában is a Hungarian word that literally translates to "in its kneading" or "in the act of kneading." However, its meaning is more nuanced and context-dependent. It can refer to the physical process of kneading dough, a common step in baking bread or pastries where ingredients are manipulated to develop gluten. In this sense, it describes the action of working the dough with hands or a machine.
Beyond the culinary context, "gyúrásában" can also be used metaphorically to describe a situation where something