grillikou

Grillikou is a type of Finnish meatball. The name translates roughly to "grilled meatball." These meatballs are typically made from a mixture of ground meat, such as pork, beef, or a combination of both. Common seasonings include onion, salt, pepper, and sometimes a hint of garlic or marjoram.

What distinguishes grillikou from other meatball varieties is their preparation. As the name suggests, they are traditionally grilled, which imparts a slightly smoky flavor and a browned exterior. They can also be pan-fried. Grillikou are often served as a main course, accompanied by mashed potatoes, gravy, and lingonberry sauce, a classic pairing in Finnish cuisine.

While often prepared at home, grillikou can also be found in some Finnish restaurants and delis. Their simple yet satisfying flavor profile makes them a popular comfort food. Variations may exist regionally or based on family recipes, but the core concept of a seasoned, grilled meatball remains consistent. They are a straightforward yet delicious example of Finnish home cooking.