gratingu

Gratingu is a traditional dish from the island of Réunion, an overseas department of France in the Indian Ocean. It is a type of stew made with a variety of ingredients, typically including meat, vegetables, and spices. The dish is often prepared with a combination of beef, pork, or chicken, along with root vegetables such as carrots, potatoes, and turnips. The meat is usually cooked in a flavorful broth, which is then thickened with a roux made from flour and butter. The dish is typically served with rice or bread, and is often accompanied by a side of pickled vegetables or a salad. Gratingu is a popular dish in Réunion, and is often served at family gatherings and celebrations. The dish is also a popular export, and can be found in restaurants and markets around the world.