glykoside
Glykosides are a class of chemical compounds that consist of a sugar molecule (a glycoside) linked to another functional group (the aglycone) via a glycosidic bond. This bond is formed between the anomeric carbon of the sugar and a hydroxyl group of the aglycone. The type of sugar and the nature of the aglycone determine the specific properties and functions of the resulting glykoside.
Glykosides are widely found in nature, particularly in plants, where they play various roles in metabolism,
In medicinal chemistry and pharmacology, glykosides have significant importance. Many naturally occurring drugs are glykosides, such