glyceros
Glyceros is not a widely recognized technical term in modern chemistry. It may appear as a nonstandard plural form or misnomer connected to glycerol and related compounds, or as a term in historical, regional, or fictional contexts. A precise, widely accepted definition does not exist.
Glycerol, also called propane-1,2,3-triol, is a colorless, viscous liquid that is soluble in water and sweet-tasting.
Glycerides are esters formed from glycerol and fatty acids. They include mono-, di-, and triacylglycerols, with
Glyceroses is a historical or alternative term for triose sugars, notably glyceraldehyde and dihydroxyacetone. As simple
In summary, glyceros is not a standard chemical category but may be encountered as an informal reference