gekeimt

The word gekeimt is the past participle of the German verb keimen, meaning to germinate or sprout. In German, gekeimt can function as a predicate adjective or an attributive modifier; for example, Die Samen sind gekeimt. The noun for the process is Keimung.

In biology, germination is the process by which a seed resumes growth after dormancy, leading to the emergence of the radicle and shoot. It typically requires moisture, suitable temperature, oxygen, and sometimes light or darkness depending on the species. The timing and viability vary widely among seeds.

In culinary contexts, sprouted seeds such as alfalfa, mung bean, and radish are consumed, and germination can increase certain nutrients and alter texture and flavor. Sprouted foods can pose food-safety risks if produced or stored improperly; proper washing, refrigeration, and hygiene are advised, and some sprouts may be heat-treated before eating.