gaiwans

A gaiwan is a lidded bowl used in Chinese tea ceremonies and for brewing tea leaves. The name literally translates to "lid cup" in Chinese. It consists of three parts: the bowl, the lid, and the saucer. The bowl is typically made of porcelain, though other materials like clay or glass are also used. The lid is designed to fit snugly over the bowl, allowing steam to escape through a small gap. The saucer serves as a base for the bowl and can also be used to catch drips or cool the tea.

Gaiwans are versatile and can be used to brew a wide variety of teas, including green, white, oolong, and pu-erh. They are particularly favored for brewing delicate teas like white and green teas, as the porcelain material does not impart any flavor. The brewing process involves placing tea leaves into the bowl, pouring hot water over them, and then steeping for a short period. The lid is used to control the steeping time and to hold back the leaves when pouring.

The ritual of brewing tea in a gaiwan is a mindful practice. The user typically holds the gaiwan by the rim of the bowl and the knob of the lid, tilting the lid slightly to allow the brewed tea to pour into a small cup or pitcher. The translucent nature of some gaiwans also allows the brewer to observe the color of the tea as it steeps. Its simplicity and elegance make it a popular choice for both casual tea drinkers and seasoned connoisseurs.