fogantyúból

Fogantyúból is a traditional Hungarian dish that is often served as a side dish or a main course. The name translates to "from the tip of the finger," referring to the way the meat is cut and cooked. The dish consists of thinly sliced beef, typically from the round or sirloin, which is marinated in a mixture of spices and then cooked in a cast-iron pot. The meat is cooked slowly over low heat, allowing it to become tender and flavorful. The dish is often served with a side of boiled potatoes or other vegetables. Fogantyúból is a popular dish in Hungarian cuisine and is often served at special occasions and family gatherings.