fiskistofna
Fiskistofna, commonly translated as fish stock, is a clear liquid produced by simmering fish bones and trimmings with aromatics in water. It is used as a base for soups, sauces, and seafood dishes, providing a light, ocean-flavored foundation without the heaviness of meat stocks.
Preparation: Rinse bones and trimmings. Place in cold water and slowly bring to just below a simmer.
Variations: Fish stock may be made as a light stock for most uses; a more concentrated version
Storage and usage: Refrigerate up to 3–4 days or freeze for several months in portions. Use as